Reservations, guests and service for restaurants at altitude, from the first snowfall to the last terrace day. Bookings confirmed, allergies noted, the phone quiet: your peace before the service.
Bookings
Accept reservations 24/7, online
No-shows
Reduce empty tables with reminders
Seasonal
Pause billing when you close
Insights
Know your guests before they arrive
Every booking, note and arrival lands in one place, so your team greets guests by name instead of digging through messages at the door.
Martin’s table · one guest, start to finish
Stop taking calls during service. Let guests book anytime, even from the slopes.
Select Time
See who is coming, when, and how. Prep your kitchen and terrace with confidence.
Your dashboard adapts to what matters most each season. Winter gear tracking, summer terrace capacity.
We'll reserve heated storage for your gear
Gear Storage
Terrace Controls
Alpine Assistant lets owners and managers ask practical questions, make operational changes, and review risky actions from the chat app they already use during service.
Run service from chat
Add, cancel, confirm, or review reservations while the team is moving through service.
Turn text, photos, or voice notes into menu updates that wait for approval before publishing.
Close a date, block a private event, check capacity, or recover demand through the waitlist.
Draft reopening, terrace, event, and quiet-service campaigns for the right guest segments.
AI control
Bookings, cancellations, menu publishing, blocked dates, and campaigns can be proposed first, then approved or rejected from WhatsApp or the admin queue.
Every reservation can carry a secure email link, so guests can confirm attendance, cancel when plans change, or request a modification without forcing the team back onto the phone.
Secure email link
La Bergerie · Sunday 12:30 · 4 guests
Guests can confirm they are still coming before service.
Cancelled tables return to the team with a reason and an audit trail.
Full services can become waitlist demand instead of lost covers.
Covers paced across the night, allergies already on the ticket, and nobody surprised at 20:00. The kitchen sees what the floor sees.
Three quiet safeguards between a booking and a no-show. Turn on the ones that suit your room, and your guests only notice good manners.
Past no-shows and cancellations follow the guest onto every new booking, and anyone who hasn’t confirmed waits under Needs action.
A confirmation the moment they book, a reminder 24 hours before, and one tap to confirm or cancel. Cancelled tables go straight back on sale.
Le Refuge
You’re booked: Sat 20:00 · 4 guests
Still on for tomorrow?
Confirm by 14:00 · Le Refuge
Same reminder, by text message
Coming soonAsk for a card on every booking, or only for the party sizes and services you pick. Nothing is charged unless the guest doesn’t come, and then only the fee you set, when you choose to.
No payment now. Le Refuge may charge €25 per guest (€100 for 4 guests) if you don't come, or if you cancel less than 24 hours before your booking.
Card guarantee
Card savedVisa •••• 4242
€25 per guest · €100 for 4 guests · free cancellation until 24 hours before
One sheet per service, with no account or email required. Start on paper and move to online bookings when you need them.
Pay active monthly, buy a winter or summer pass, or get both main seasons at a discount. No per-cover fees, and no full-price bill while the restaurant is closed.
For restaurant teams, resort partners, and guests comparing booking options, AlpineTable keeps the important details readable: seasons, access, gear, capacity, pricing, and guest communication.
AlpineTable is reservation software for mountain restaurants and resort dining teams. It combines direct booking pages, a resort directory, availability controls, guest messaging, menu and photo management, and seasonal operating tools.
AlpineTable is designed around alpine restaurant constraints: winter and summer seasons, interseason closures, lift access, ski and bike storage, terrace capacity, weather changes, large resort groups, and guest communication before service.
Yes. Restaurants can use active-month billing, winter passes, summer passes, all-season passes, and pause modes so bookings and profiles stay ready without full-price billing during closure periods.
Yes. Guests can discover resort restaurants, compare access and seasonal details, view menus and photos, and book direct online instead of calling during service.
AlpineTable looks after the guest from the first message to the last table, and keeps the team one step ahead of the evening.
